Mindful Eating Challenge #23

I love to add veggies to pasta sauces and cucumbers on my turkey-muenster sandwiches are my new love. So when I had the opportunity to make a turkey burger…. BAM! Here was my chance to add a layer.

Red onions and peppers were added to create GARDEN TURKEY BURGER!!!!

It was dee-licious! Very moist and tasty. Just the right amount of salt.

I much prefer veggies in something else, as opposed to on their own. How do you incorporate more veggies into your eating?

About these ads

About eatingasapathtoyoga

Learning to savor food, yoga, & life.
This entry was posted in May Mindful Eating Marathon. Bookmark the permalink.

6 Responses to Mindful Eating Challenge #23

  1. Kara says:

    I eat a lot of salad and roasted vegetables. A salad at lunch time just helps fill me up…

  2. As you probably know, veggies are something I struggle with. I have a very hard time eating them on there own as well. Do you have a recipe for the turkey burger? It looks so good!

  3. Debbish says:

    I was making mince last night (not a huge fan of minced/ground beef), but rather than make it bolognese style (with tomatoes and tomato-based sauce) I added a few tomatoes and some veges and cumin etc for a different flavour (AND some hidden veges!).

Comments are closed.