So…. I had to see what I had in my cupboard.
Actually, pretty pathetic. I had thrown out most of my spices about 3 months ago when I was decluttering. (Expired & never used!)
So, yes… sprinkles are not a spice. The nutmeg and cinnamon are for the annual jul risgrynsgröt I make. (Swedish Christmas rice pudding)
Okay, and also? No time to cook this week. Busy end-of-the year events, plus exercise and seeing helping professionals.
Any suggestions as a restock my spice cabinet? I most would use them to add spice to proteins such as chicken, salmon, tilapia, or pork. HELP!!! INTERVENTION!