Do you remember how there was a time when I only had sprinkles in my spice cabinet?
Things are slowly changing!
I’m becoming more and more convinced that it is increasingly difficult to NOT COOK if I want to continue to move away from processed foods.
So, I recruited a cooking mentor. I found recipes I wanted to try, and had her stand there, supervise, direct, and even clean a little bit too! 🙂
Here are the results:
First off, was a wonderful salmon recipe with salt, pepper, grean beans, lemon, & crème fraîche! It was so flaky & delicious! We ate some right away, had some for leftovers, and froze one of the filets with the intention of adding the crème fraîche later.
Next, was a green chili recipe that included green chilies (obviously), spices, & Greek yogurt.Note: I did make the less spicy version with no cilnatro, nor serrano/jalepeno peppers. I would add more Greek yogurt if I made it again. We ate some right away again, and kept the rest for left overs.
Finally, we made a quinoa dish! It included frozen quinoa, bell peppers, onions, black beans, spices, & balsamic vinegar.
Any new recipes you’d like to share?